The EU Food Regulation EC/178/2002 places responsibility on food business operators to ensure that products comply with the regulation and are safe for consumers. This Regulation strengthens the rules applicable to the safety of food and feed circulating in the internal market. The food business Operators must apply the food legislation at all stages of the food chain, from the production, processing, transport and distribution stages through to the supply of food. It establishes a framework for controlling and monitoring the production, prevention and management of risks. Products must be labelled according to strict requirements and health claims must be based on evidence and not mislead the consumer.

We can help manufacturers to meet their regulatory, compliance and safety obligations for nutraceutical products.

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